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A simple sourdough which takes about 24 hours of fermentation, hand folded and shaped.

Method used

80% Organic Bread Flour

20% All purpose flour

20% Starter

65% Hydration

This is a simple sourdough sandwich loaf which just needs one proofing, again bulked proofed for about 14 hours or more

Method used

70% Bread Flour

30% All purpose Flour

20% Starter

60% Hydration